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Cooking for a Cause
10 points

Cooking for a Cause is a club dedicated to learning and developing culinary skills. Its purpose is to engage students in culinary arts and focus on giving back to the community. Members typically execute a new recipe each week. The following day members conduct sales on the products they made. Profits made from sales are used on cooking/ club supplies and are also donated to various programs in the community. The club provides a platform for students to collaborate, develop leadership skills, and make a positive impact on their surroundings. Membership applications are CLOSED.

Advisor - Herne, S.