Cooking Club (1st Semester)

Cooking club teaches young chefs how to read recipes, use basic kitchen tools, prepare meals and do dishes. Throughout the semester students will grow in their cooking abilities, from cracking an egg to preparing an entire meal. Each week we will focus on a different kitchen skill that students can apply to a variety of other recipes. To participate in cooking club, each student will be required to pay a $25 cooking fee. This fee will cover a cooking club t-shirt and the ingredients for all the recipes students prepare. Cooking Club Sign-ups are now closed. Only selected students may participate.